'Pop up' Restaurants, Bespoke Events & More...
Maxwell Mckenzie Events is a highly bespoke events company, specialising in 'pop up' restaurants, and private dining experiences.
Maxwell has trained at Michelin-starred restaurants, including four years with Marcus Wareing at The Berkeley Hotel, London, and with Fergus Henderson at St John Hotel Soho, giving him the very best of modern French and classic British experience.
Maxwell specialises in private dining, pop-up restaurants, tasting menus and bespoke dinner parties, using fresh, local, seasonal ingredients.
“The food we produce in the UK is unrivalled, and it’s my job to bring out all the flavour on your plate. My food is detailed, but simple; thoughtful and memorable.”